Boneless Ground Goat - 3lb

Boneless Goat & Organ

Looking for a clean, single-protein goat recipe with built-in organ variety? This one delivers. We start with whole goats from small Midwest farms, then trim away the bone to create a boneless muscle meat and organ grind that pairs beautifully with raw bones fed on the side. Made right here in our own butcher shop, where we work with the same inspected meat our retail customers trust. Fresh muscle meat ground with fresh, raw organs to create a butcher shop product that's just for pets (not for human consumption). Now your dog can enjoy the same quality and freshness as the butcher's own hound.

Why Choose Boneless Goat & Organ?

✅ Butcher-Quality Ingredients: Your dog gets the same standard of meat that comes across our butcher counter. Same animals, same care, different cut sheet.

✅ Freshness You Can See and Smell: Prepared and frozen in small batches to lock in nutrients and flavor. You'll notice the difference when you open the bag. It looks and smells like real meat because it is.

✅ Novel Protein with Built-In Organ Variety: Goat is a clean, lean red meat that works well for rotation feeders and dogs with sensitivities to more common proteins. With muscle meat plus lung, heart, liver, kidney, spleen, and pancreas already in the mix, you get organ rotation handled in one bag.

✅ Boneless for Flexibility: No bone in the grind means you control the calcium side of the equation. Pair with raw meaty bones, ground bone, or a calcium supplement to round out a balanced raw meal. A strong base for feeders building custom PMR rotations.

✅ Simple Ingredients, Nothing Extra: No grains, no synthetic additives. Just goat. A strong option for dogs with sensitivities or for protein rotation.

✅ Convenient 3 lb Pack: Bulk feeding made easy. Portion, thaw, and serve with meals ready to go whenever you need them.

The Butcher's Difference

This is what raw food looks like when it comes from an actual butcher shop, not a pet food factory. Coarse ground with visible chunks of muscle meat and organ throughout. Made in small batches from family farmed Midwest goat, the same way we've been doing things at Montgomery Meats for over 40 years.